Fill out this form for all catering inquires!
Please contact me regarding any food items you don’t see on the menu that you want, questions, meal prepping, catering events; time, location, allergen/dietary needs.
ALL INQURIES WILL BE DISCUSSED VIA EMAIL ONLY
All remaining payments must be made a week prior to your event. For example: If your event is for September 12th, the remaining payment must be made no later than the 5th of September.
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Intimate dinner for 2 (Private chef experience)
A private in-home chef experience Intimate dinner for 2. $500 is the starting price, you will be quoted based on your desired menu. **Book only If you're local to Washington, DC**
*This deposit does not include final pricing*
$500
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Drop off catering services (Locally)
This is for you if you are local to Washington, DC and want drop-off services only, I will not cook at your establishment. Deposit will cover catering fee, traveling fee of $50, and $150 for equipment.
*This deposit does not include final pricing*
$585
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Deposit for catering services (locally)
This is for you if you're local to Washington, DC. The deposit covers traveling fee, catering fee and a base pay of $500 for equipment. This is a private chef in home experience.
*This deposit does not include final pricing*
$935
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Deposit for catering service (local but 1hr+ away from Washington, DC))
This is for you if you are local to Washington, DC and want drop-off services only. I will not cook at your establishment. Deposit will cover catering fee, traveling fee of $250, and $150 for equipment.
*This menu does not include final pricing*
$785
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Deposit for catering service (local but 1hr+ away from Washington, DC))
This is for you if you are in the DMV area but is 1hr+ away from DC. This deposit will cover catering fee, traveling fee, and a base pay of $500 for equipment. This is a private chef in home experience.
*This menu does not include final pricing*
$1135
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Deposit for catering services (outside the DC/MD)
This is for you if you live in outside the DMV area. You will be required to pay this base pay of $1385. Which covers catering fee, traveling fee and a base pay of $500 for equipment needed for event. In addition, hotel stay, rental car/transportation, flight tickets will be at your expense for catering services, If applicable. This applies to Intimate dinner of 2 and small gatherings. I will cook at your establishment.
*This menu does not include final pricing*
*$1385
Catering Menu
You can request items outside of this menu that aren’t listed.
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Waffle Sausages on Stick
Chicken and Waffles
Breakfast sandwiches: 1 protein, fried eggs, & 1 spread (str, grape jelly or honey butter).
Shrimp & Grits
MEAT:
Lobster
Fried Fish
Crab Cakes
Bacon: Turkey or Pork
Sausages: Chicken, Turkey or Pork:
Crab legs: Snow or King Crab
Salmon Bites
SIDES:
Eggs: Fried or Scrambled
Waffles: Regular, Blueberry, Strawberry, Red Velvet or Fruity Pebbles.
Pancakes: Regular, Blueberry, or Strawberry
French Toast: Strawberries or Blueberries (Toppings only) coated with powder sugar.
Cheesy buttery grits
Assorted Fruits
Fried Potatoes with Peppers
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Rice: Yellow Rice, White Rice or Fried Rice
Mashed Potatoes (herbal garlic butter or Cheesy garlic)
Baked Potatoes: Topped with bacon, cheese & sour cream
Seasoned Garlic Spinach
Street Corn
Sweet Potatoes: Mashed or Candied
Reg Mac & Cheese
Seafood Mac & Cheese
Cheesy Broccoli
Kale Greens
Zucchini/Squash: (Seasoned or Teriyaki Flavor)
String Beans
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Pasta Bar:
Reg Alfredo Pasta
Jerk Alfredo Pasta
Traditional Spaghetti/Vegan
Layered Lasagna/Vegan:
3 cheeses, peppers & protein(s) of your choice.
Noodles: Penne, fettuccine, Cavatappi, lasagna
Meats: Ground beef/turkey, chicken, meatballs, vegan meat & vegan meatballs, shrimp & steak
lobster & lump crab
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Chicken wings (Fried, Baked, Broiled):
Chicken Tenders
Cream of Mushroom Chicken Breast
Skewers Chicken or Shrimp: with Peppers
T-bone Steak
Ribeye Steak
Filet Mignon
Lamb Chops
Meat Balls: Beef or Turkey
Chicken Flavors: Jerk, Lemon pepper, Hot, BBQ, Honey Garlic, Hot honey
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Crab legs: Snow crab or King crab
Salmon Cakes
Lobster Tails
Garlic Butter Shrimp
Whiting/Tilapia: Blackened, Fried or Grilled
(Lemon dill butter, Jerk or Sweet chili)
Salmon: Grilled or Blackened
Seafood boil
Garlic butter or Cajun butter
A little about me…
Hi,
My name is Ajiona aka AJ. I’ve been cooking since I was 10 years old. I love cooking for my family and friends which brought me so much joy and creativeness throughout the process. It inspired me to do what I love and become a chef and your favorite food bestie content creator. Sharing all of my ideas, recipes, tips and tricks while spreading love.
